The Sink (Boulder/CU Area) — menu & specials

Crafted from an old Macias family recipe featuring fresh Pueblo and Poblano chiles, tomatillos, tomato and garlic, enriched with gluten-free chicken stock and Red Bird Farms chicken. Topped with chicharrons.

Tender, slow-cooked onions in a rich beef broth topped with croutons and melted provolone cheese

This chilled soup is perfect for summer! Fresh watermelon, tomatoes, serranos, Azul tequila, and guajillo chiles, topped with chili lime papitas, served with balsamic-glazed, whipped feta smeared crostini

Tender, slow-cooked onions in a rich beef broth topped with croutons and melted provolone cheese

This chilled soup is perfect for summer! Fresh watermelon, tomatoes, serranos, Azul tequila, and guajillo chiles, topped with chili lime papitas, served with balsamic-glazed, whipped feta smeared crostini

Mixed greens in cilantro-lime vinaigrette with hearts of palm, pineapple, avocado and roasted red bell pepper.

Mixed greens tossed with fresh summer strawberries, mandarin oranges, red onion, feta cheese, toasted almonds, heirloom cherry tomatoes and Meyer lemon vinaigrette.

Ingredients from the current week's market tossed with mixed greens, balsamic vinaigrette, medjool dates, Haystack Mountain goat cheese, fresh corn kernels and toasted almonds.

Romaine lettuce dressed with our Caesar dressing, topped with croutons and parmesan

A simple and satisfying salad of our house blend of artisan greens, carrots, cucumbers, cherry tomatoes, radish, and croutons

Spring mix and arugula tossed in balsamic vinaigrette, then topped with apple, red onion, goat cheese, toasted almonds, avocado, and fresh blueberries

Mixed greens tossed in lemon tahini with cucumber, red onion, sun-dried tomatoes, kalamata olives, pepperoncini, feta cheese, and crispy fried chickpeas. Built for people who believe more is more

A bright, feel-good mix of crisp romaine, spring mix, and cabbage tossed in our creamy green goddess dressing, then topped with roasted cauliflower, chopped apples, cucumbers, pickled red onions, goat cheese, pepitas, and cherry tomatoes for a fresh, balanced crunch

Spring greens, arugula, roasted beets, toasted almonds, mandarin orange and apple slices, and goat cheese tossed in a honey lime vinaigrette

Romaine lettuce dressed with our Caesar dressing, topped with croutons and parmesan

A simple and satisfying salad of our house blend of artisan greens, carrots, cucumbers, cherry tomatoes, radish, and croutons

Spring mix and arugula tossed in balsamic vinaigrette, then topped with apple, red onion, goat cheese, toasted almonds, avocado, and fresh blueberries

Mixed greens tossed in lemon tahini with cucumber, red onion, sun-dried tomatoes, kalamata olives, pepperoncini, feta cheese, and crispy fried chickpeas. Built for people who believe more is more

A bright, feel-good mix of crisp romaine, spring mix, and cabbage tossed in our creamy green goddess dressing, then topped with roasted cauliflower, chopped apples, cucumbers, pickled red onions, goat cheese, pepitas, and cherry tomatoes for a fresh, balanced crunch

Spring greens, arugula, roasted beets, toasted almonds, mandarin orange and apple slices, and goat cheese tossed in a honey lime vinaigrette

Red organic quinoa with mixed greens, red onion, cucumber, carrot and radish tossed with pistachio vinaigrette. Topped with toasted almonds

Sliced and fried pork belly, crisp bacon and chicharron over shredded lettuce with tomato and Cajun remoulade sauce, served on a French baguette.

Grilled chicken topped with melted mozzarella and sun-dried tomato tapenade, served on a bed of arugula and red onion with pesto mayo on a toasted sesame bun with a side of house-made pickles. Pesto contains walnuts

A Sink classic of blackened chicken breast topped with bacon, buff sauce, guacamole, pepper jack cheese, tomato, and lettuce on a ciabatta bun with a side of house-made pickles

Featured on The Food Network! An overnight marinade and a ten-hour smoke give this brisket its deep flavor. A twist on the classic with super slaw, cheddar cheese, Texas Chipotle BBQ sauce on rye bread with a side of house-made pickles

The cousin sandwich to the Reuben—pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, house-made pickles, and A-1 aioli with a side of house-made pickles

Grilled salmon, balsamic onions, avocado, arugula, and caper aioli on a toasted ciabatta roll with a side of house-made pickles

Crispy fried chicken breast atop a bed of zesty coleslaw, topped with fiery Nashville hot sauce and house pickles on a toasted sesame bun

Grilled chicken topped with melted mozzarella and sun-dried tomato tapenade, served on a bed of arugula and red onion with pesto mayo on a toasted sesame bun with a side of house-made pickles (pesto contains walnuts)

A Sink classic of blackened chicken breast topped with bacon, buff sauce, guacamole, pepper jack cheese, tomato, and lettuce on a ciabatta bun with a side of house-made pickles

Featured on The Food Network! An overnight marinade and a ten-hour smoke give this brisket its deep flavor. A twist on the classic with super slaw, cheddar cheese, Texas Chipotle BBQ sauce on rye bread with a side of house-made pickles

The cousin sandwich to the Reuben—pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, house-made pickles, and A-1 aioli with a side of house-made pickles

Grilled salmon, balsamic onions, avocado, arugula, and caper aioli on a toasted ciabatta roll with a side of house-made pickles

Crispy fried chicken breast atop a bed of zesty coleslaw, topped with fiery Nashville hot sauce and house pickles on a toasted sesame bun

Fresh spinach, cucumber, avocado, eggplant hummus, tomato and red onion wrapped in a spinach tortilla and served with a side of cucumber tzatziki sauce for dipping.

Fresh spinach, cucumber, avocado, eggplant hummus, tomato and red onion wrapped in a spinach tortilla, served with a side of cucumber tzatziki sauce for dipping.

Grilled salmon, mango salsa, fresh cabbage and avocado crema served on corn tortillas and Mexican rice.

Topped with shredded romaine lettuce, bacon, ale onions, pepper jack cheese, fried jalapenos and Texas Chipotle BBQ

Loaded with shredded mozzarella, bacon, Fresno jam, grilled pineapple ring and scallions

Base of Sink Hickory barbeque sauce topped with spicy chicken, bacon, red onion, roasted red pepper, shredded mozzarella, cheddar jack cheeses and cilantro

Red organic quinoa with mixed greens, red onion, cucumber, carrot and radish tossed in pistachio vinaigrette. Topped with toasted almonds

House-made bread pudding topped with ice cream, strawberries, toasted walnuts, whipped cream, and candied banana chips. Drizzled with chocolate, caramel and strawberry sauce

Shredded mozzarella, bacon, Fresno jam, grilled pineapple ring and scallions

Espresso, caramel, and chocolate sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, more caramel, and chocolate sauce

Warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional)

Fresh watermelon, tomatoes, serranos, Azul tequila, and guajillo chiles, topped with chili lime papitas, served with balsamic-glazed, whipped feta smeared crostini

Basil cream sauce, mozzarella, Italian sausage, bacon, pepperoncini, Kalamata olives, sun-dried tomatoes, and smoked mozzarella, finished with balsamic glaze, shaved Parmesan, and Freshie spice garlic butter brushed on the crust

Spiced chicken, fresh jalapeños, spinach, sun-dried tomatoes, and mozzarella baked over a roasted garlic puree with chili flakes and dried oregano base, then finished with sliced avocado and garlic oil brushed on the crust

Three toasted slider buns loaded with pulled pork, pineapple, Texas BBQ sauce, slaw, crispy onion straws, and habanero sweet Thai sauce

Spring mix and arugula tossed in balsamic vinaigrette, then topped with apple, red onion, goat cheese, toasted almonds, avocado, and fresh blueberries

Spinach, artichokes, and parmesan in a creamy garlic sauce, garnished with bread crumbs, diced tomatoes, and green onions. Served with tortilla chips and a warmed baguette

Three toasted slider buns loaded with pulled pork, pineapple, Texas BBQ sauce, slaw, crispy onion straws, and habanero sweet Thai sauce

Fresh chicken wings that we dry-rub, bake, and then flash-fry to order. Served with buttermilk ranch or bleu cheese dressing. Choice of: Lemon-pepper, Hot Honey, Garlic and Lime Dry Rub, Garlic Parmesan, Buffalo, Kitchen Sauce, Nashville, or Sink Hickory BBQ

Sink Lager tempura-battered cauliflower pieces served with our buffalo sauce and buttermilk ranch dressing. Vegan available by request

Take a trip back in time with 3 mini versions of the original Sink cheeseburger topped with American cheese, ale onions, Sink Hickory BBQ, and a side of our house-made pickles. Add fries for $3.25

Local tortilla chips layered with a house blend of mozzarella and jack cheeses, refried black beans, tomatoes, black olives, and bourbon jalapeños, drizzled with mac & cheese sauce and cilantro-crema with house-made salsa on the side. Add-ons: $2.50 (Beef, Chicken), $1.50 (Guacamole, Sour cream)

Choose from our sesame white or honey wheat dough brushed with garlic oil and spices, then topped with mozzarella and cheddar jack cheeses. Served with marinara sauce

Buttermilk-brined chicken tenders coated with crispy panko breadcrumbs and spices. Served with fries and your choice of bleu cheese, honey-dijon, or ranch dipping sauce

Spinach, artichokes, and parmesan in a creamy garlic sauce, garnished with bread crumbs, diced tomatoes, and green onions. Served with tortilla chips and a warmed baguette

Fresh chicken wings that we dry-rub, bake, and then flash-fry to order. Served with buttermilk ranch or bleu cheese dressing. Your choice of: Lemon-pepper, Hot Honey, Garlic and Lime Dry Rub, Garlic Parmesan, Buffalo, Kitchen Sauce, Nashville, or Sink Hickory BBQ

Sink Lager tempura-battered cauliflower pieces served with our buffalo sauce and buttermilk ranch dressing. Vegan available by request

Take a trip back in time with 3 mini versions of the original Sink cheeseburger topped with American cheese, ale onions, Sink Hickory BBQ, and a side of our house-made pickles. Add fries for $3.25

Local tortilla chips layered with a house blend of mozzarella and jack cheeses, refried black beans, tomatoes, black olives, and bourbon jalapeños, drizzled with mac & cheese sauce and cilantro-crema with house-made salsa on the side

Choose from our sesame white or honey wheat dough brushed with garlic oil and spices, then topped with mozzarella and cheddar jack cheeses. Served with marinara sauce

Buttermilk-brined chicken tenders coated with crispy panko breadcrumbs and spices. Served with fries and your choice of bleu cheese, honey-dijon, or ranch dipping sauce

Fresh chicken wings that we dry-rub, bake, and then flash-fry to order. Served with buttermilk ranch or bleu cheese dressing. Your choice of: Lemon-pepper, Hot Honey, Garlic and Lime Dry Rub, Garlic Parmesan Buffalo, Kitchen Sauce, Nashville, Sink Hickory BBQ

Three toasted slider buns loaded with pulled pork, pineapple, Texas BBQ sauce, slaw, crispy onion straws, and habanero sweet Thai sauce

Fresh chicken wings that we dry-rub, bake, and then flash-fry to order. Served with buttermilk ranch or bleu cheese dressing. Choice of: Lemon-pepper, Hot Honey, Garlic and Lime Dry Rub, Garlic Parmesan, Buffalo, Kitchen Sauce, Nashville, or Sink Hickory BBQ

The perfect combination of sweet, salty, and spice — a grilled chuck patty, crispy bacon, ale onions, pepper jack cheese, chipotle aioli, shredded romaine, chili-salted fried jalapeños, and habanero jam

Beef patty grilled to perfection and topped with bacon onion jam, Wisconsin cheese curds, shredded lettuce, and A-1 Aioli with a side of house-made pickles

Hearty, house-made veggie patty made with rice, lentils, spinach, and oats. We top it with goat cheese, balsamic onions, and chipotle aioli with a side of house-made pickles

Featured on Man v Food! Beef patty topped with bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole, and shredded lettuce with a side of house-made pickles

This DDD-featured item has big flavor from the cheddar and provolone cheeses, fresh jalapeño, chipotle aioli, whole-leaf lettuce, and crispy onion straws with a side of house-made pickles

A bacon cheeseburger over whole-leaf lettuce and smothered with our Texas chipotle BBQ sauce

This burger has an elegant and refined flavor profile from the combination of provolone cheese, arugula, crispy onion straws, and house-made truffle honey on a grass-fed Colorado patty with a side of house-made pickles

A fresh bed of spring mix topped with a grass-fed burger patty, melted American cheese, fried onion straws, julienned red onion, avocado, seasoned cherry tomatoes, house pickles, and Cajun-seasoned french fries drizzled with chipotle aioli—everything you love about a Sinkburger, but without the bun!

Make it your way by choosing from our variety of toppings. Sinkburgers come with lettuce, tomato, onion & house-made pickles, and your choice of creole spiced French fries, coleslaw, or one of our upgraded sides. Try it the original way with a complimentary side of Sink Sauce–our famous house-made hickory BBQ!

The perfect combination of sweet, salty, and spice — a grilled chuck patty, crispy bacon, ale onions, pepper jack cheese, chipotle aioli, shredded romaine, chili-salted fried jalapeños, and habanero jam

Beef patty grilled to perfection and topped with bacon onion jam, Wisconsin cheese curds, shredded lettuce, and A-1 Aioli with a side of house-made pickles

Hearty, house-made veggie patty made with rice, lentils, spinach, and oats. We top it with goat cheese, balsamic onions, and chipotle aioli with a side of house-made pickles

Featured on Man v Food! Beef patty topped with bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole, and shredded lettuce with a side of house-made pickles

This DDD-featured item has big flavor from the cheddar and provolone cheeses, fresh jalapeño, chipotle aioli, whole-leaf lettuce, and crispy onion straws with a side of house-made pickles

A bacon cheeseburger over whole-leaf lettuce and smothered with our Texas chipotle BBQ sauce

This burger has an elegant and refined flavor profile from the combination of provolone cheese, arugula, crispy onion straws, and house-made truffle honey on a grass-fed Colorado patty with a side of house-made pickles

A fresh bed of spring mix topped with a grass-fed burger patty, melted American cheese, fried onion straws, julienned red onion, avocado, seasoned cherry tomatoes, house pickles, and Cajun-seasoned french fries drizzled with chipotle aioli—everything you love about a Sinkburger, but without the bun!

Enjoyed by generations. Make it your way by choosing from our variety of toppings. Sinkburgers come with lettuce, tomato, onion & house-made pickles, and your choice of creole spiced French fries, coleslaw, or one of our upgraded sides. Try it the original way with a complimentary side of Sink Sauce–our famous house-made hickory BBQ!

This burger has an elegant and refined flavor profile from the combination of provolone cheese, arugula, crispy onion straws, and house-made truffle honey on a grass-fed Colorado patty with a side of house-made pickles

Espresso, caramel, and chocolate sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, more caramel, and chocolate sauce

Warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional)

Chilled soup with fresh watermelon, tomatoes, serranos, Azul tequila, and guajillo chiles, topped with chili lime papitas, served with balsamic-glazed, whipped feta smeared crostini

Basil cream sauce, mozzarella, Italian sausage, bacon, pepperoncini, Kalamata olives, sun-dried tomatoes, and smoked mozzarella, finished with balsamic glaze, shaved Parmesan, and Freshie spice garlic butter brushed on the crust

Spiced chicken, fresh jalapeños, spinach, sun-dried tomatoes, and mozzarella baked over a roasted garlic puree with chili flakes and dried oregano base, then finished with sliced avocado and garlic oil brushed on the crust

Three toasted slider buns loaded with pulled pork, pineapple, Texas BBQ sauce, slaw, crispy onion straws, and habanero sweet Thai sauce

Spring mix and arugula tossed in balsamic vinaigrette, then topped with apple, red onion, goat cheese, toasted almonds, avocado, and fresh blueberries

Espresso, caramel, and chocolate sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, more caramel, and chocolate sauce

Warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional)

This chilled soup is perfect for summer! Fresh watermelon, tomatoes, serranos, Azul tequila, and guajillo chiles, topped with chili lime papitas, served with balsamic-glazed, whipped feta smeared crostini

Basil cream sauce, mozzarella, Italian sausage, bacon, pepperoncini, Kalamata olives, sun-dried tomatoes, and smoked mozzarella, finished with balsamic glaze, shaved Parmesan, and Freshie spice garlic butter brushed on the crust

Spiced chicken, fresh jalapeños, spinach, sun-dried tomatoes, and mozzarella baked over a roasted garlic puree with chili flakes and dried oregano base, then finished with sliced avocado and garlic oil brushed on the crust

Three toasted slider buns loaded with pulled pork, pineapple, Texas BBQ sauce, slaw, crispy onion straws, and habanero sweet Thai sauce

Spring mix and arugula tossed in balsamic vinaigrette, then topped with apple, red onion, goat cheese, toasted almonds, avocado, and fresh blueberries

Espresso, caramel, and chocolate sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, more caramel, and chocolate sauce

Topped with shredded romaine lettuce, bacon, ale onions, pepper jack cheese, fried jalapeños and Texas Chipotle BBQ

Loaded with shredded mozzarella, bacon, Fresno jam, grilled pineapple ring and scallions

Base of Sink Hickory barbeque sauce topped with spicy chicken, bacon, red onion, roasted red pepper, shredded mozzarella, and cheddar jack cheeses and cilantro

Red organic quinoa with mixed greens, red onion, cucumber, carrot and radish tossed with pistachio vinaigrette, topped with toasted almonds

House-made bread pudding, topped with ice cream, strawberries, toasted walnuts, whipped cream, and candied banana chips, drizzled with chocolate, caramel and strawberry sauce

This week, your coffee order has better plans. Espresso, caramel, and chocolate sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, more caramel, and chocolate sauce

Don't forget to save room for this warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional)

Shredded romaine lettuce, bacon, ale onions, pepper jack cheese, fried jalapeños and Texas Chipotle BBQ

Shredded mozzarella, bacon, Fresno jam, grilled pineapple ring and scallions

The perfect combination of sweet, salty, and spice — a grilled chuck patty, crispy bacon, ale onions, pepper jack cheese, chipotle aioli, shredded romaine, chili-salted fried jalapeños, and habanero jam

Beef patty grilled to perfection and topped with bacon onion jam, Wisconsin cheese curds, shredded lettuce, and A-1 Aioli with a side of house-made pickles

Hearty, house-made veggie patty made with rice, lentils, spinach, and oats. We top it with goat cheese, balsamic onions, and chipotle aioli with a side of house-made pickles

Featured on Man v Food! Beef patty topped with bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole, and shredded lettuce with a side of house-made pickles

This DDD-featured item has big flavor from the cheddar and provolone cheeses, fresh jalapeño, chipotle aioli, whole-leaf lettuce, and crispy onion straws with a side of house-made pickles

A bacon cheeseburger over whole-leaf lettuce and smothered with our Texas chipotle BBQ sauce

Famous burger made on Diners, Drives and Dives

Famous menu item

Signature Sink Hickory barbeque sauce topped with spicy chicken, bacon, red onion, roasted red pepper, shredded mozzarella, cheddar jack cheeses and cilantro

Basil cream sauce, mozzarella, Italian sausage, bacon, pepperoncini, Kalamata olives, sun-dried tomatoes, and smoked mozzarella, finished with balsamic glaze, shaved Parmesan, and Freshie spice garlic butter brushed on the crust

Spiced chicken, fresh jalapeños, spinach, sun-dried tomatoes, and mozzarella baked over a roasted garlic puree with chili flakes and dried oregano base, then finished with sliced avocado and garlic oil brushed on the crust

Basil cream sauce, mozzarella, Italian sausage, bacon, pepperoncini, Kalamata olives, sun-dried tomatoes, and smoked mozzarella, finished with balsamic glaze, shaved Parmesan, and Freshie spice garlic butter brushed on the crust

Spiced chicken, fresh jalapeños, spinach, sun-dried tomatoes, and mozzarella baked over a roasted garlic puree with chili flakes and dried oregano base, then finished with sliced avocado and garlic oil brushed on the crust

House-made bread pudding, topped with ice cream, strawberries, toasted walnuts, whipped cream, and candied banana chips. Drizzled with chocolate, caramel and strawberry sauce

This week, your coffee order has better plans. Espresso, caramel, and chocolate sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, more caramel, and chocolate sauce

Don't forget to save room for this warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist. Sharing optional

Don't forget to save room for this warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional)