Equus Restaurant — menu & specials

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE GALLO

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTAR SAUCE

TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON

P.E.I. MUSSELS SAUTÉED IN A SPICY GREEN CURRY COCONUT BROTH AND GRILLED BREAD

SOY GLAZE, ORANGE, GINGER

SEASONED FRIED CHICKEN WINGS, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE

AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF

DEEP FRIED RISOTTO BALLS STUFFED WITH SMOKED DUCK, COUNTRY HAM, AND PARMESAN WITH AN ORANGE AND SMOKED SHOYU GASTRIQUE

4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE

ICEBERG LETTUCE, BACON, CHERRY TOMATOES, FRIED ONIONS, HOUSE-MADE BLEU CHEESE

GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE

PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO'S CEASAR DRESSING

SPINACH, TOMATOES, CROUTONS, PARMESAN

FLATIRON STEAK, BABY SPINACH, 3 MONTH MANCHEGO CHEESE, DIVINA TOMATOES, GRILLED BALSAMIC ONIONS, AND MARCONA ALMONDS

SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING

OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY

CHIMICHURI, SPANISH CHORIZO, AND SMOKED PAPRIKA GRITS

HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.

8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50

OVEN ROASTED PORK TENDERLOIN, GEORGIA PEACH MARMALADE, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS

CHICKEN SAUSAGE, DITALINI PASTA, MARINATED ARTICHOKES, PESTO, SHALLOTS, HERBS, AND PARMIGIANO-REGGIANO

SHRIMP, MUSSELS,AND FRESH HERBS SAUTÉED IN WHITE WINE & BUTTER AND GRATED PARMIGIANO-REGGIANO

ROASTED SUMMER SQUASH, KALE, PARMESAN, WHITE TRUFFLE OIL

RED LENTILS, SPINACH, TOMATO, PEARL ONIONS, VEGETABLE BROTH, AND MEDITERRANEAN OLIVE OIL

WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC

ALLEN BROTHERS' GROUND BEEF AND GROUND PORK BOLOGNESE SERVED WITH PAPPARDELLE NEST, FRESH BASIL, AND PARMIGIANO-REGGIANO

FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS

6OZ GRILLED FILET MIGNON, POTATO GRATIN, BROCCOLINI, AND FOUR ROSES DEMI GLACE