E&O Kitchen — menu & specials

roasted chicken, rice noodle, gingery bone broth, yu choy, kohlrabi, chili soy on side

gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil

pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing

mary's chicken, red cabbage, tangerines, spiced almonds, crispy wonton, san baizu dressing, sesame seed

grilled baguette, watermelon, pickled shallots, chilies and watermelon rind, fresh herbs, thai basil dressing

3 pcs. mary's free range chicken, lemongrass, turmeric, peanut sauce. Served with Indonesian style pickled vegetables

3 pcs. filet mignon, garlic, ginger, soy. Served with Indonesian style pickled vegetables

4 pcs. portobello mushroom, soy glaze. Served with Indonesian style pickled vegetables

3 pcs. slow braised pork belly, char-siu glaze, sesame

turmeric marinade, five spice bacon, cilantro chutney, sesame seeds

sesame nori furikake, flaked salt

japanese milk buns, "malai" butter, black lava salt, e&o chili crunch

masala spiced, sesame seeds, cilantro, mint raita

masala spiced, sesame seeds, cilantro, mint raita

5 pcs. served with sweet chili soy sauce

served with roasted pineapple sweet & sour sauce

ponzu, ginger, cucumber, jicama, sriracha aioli, Okinawa sweet potato chips

citrus coleslaw

water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha

cassava dough, fresno chilies, cream cheese, cilantro-jalapeno dipping sauce

masala spiced, sesame seeds, cilantro, mint raita

masala spiced, sesame seeds, cilantro, mint raita

masala spiced, sesame seeds, cilantro, mint raita

cassava dough, fresh peas, potatoes, okinawa sweet potato, chilies, cilantro-coconut dipping sauce

grilled sourdough, spiced peach chutney, arugula, fresh herbs

5 pcs. thai red curry & lemongrass sauce, basil oil

5 pcs. umeshu soy butter sauce

5 pcs. ginger soy, chili oil

rice noodles, tofu, egg, bean sprouts, hint of chili, cilantro, roasted peanuts. Add Chicken +$5.00 | Shrimp +$7.00

marinated beef tenderloin, trumpet mushrooms, garlic, chrysanthemum greens, sesame seeds

stir fry of gulf shrimp, char siu pork, veggies, egg, chilies

minced pork, sichuan pepper, peanuts, chilies, yu choy, sesame, scallions

wood oven roasted, sautéed market greens with garlic and tamari

scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, Thai basil

marinated beef tenderloin, chilies, onions, tomatoes, watercress, black pepper vinegar glaze

citrus tamari reduction, chili oil, fresh veggie slaw, crisy okra

star anise, galangal, chilies, coconut milk, taro puree, citrus zest

housemade milk bun, mustard aioli, katsu glaze, coleslaw, root vegetable chips

toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips

grilled fresh ground beef patty, housemade milk bun, gruyere, caramelized onions, pineapple, pineapple bbq glaze, togarashi fries

dry fried, ginger, tamari, chile flakes, lime, honey

ginger, garlic, scallions, chilies, sichuan pepper

sriracha aioli, ketchup

passionfruit creme, passionfruit caramel, roasted pineapple, candied coconut chips

layered coconut "tres leches" cake, pineapple jam, pineapple curd, coconut cream cheese

4 pieces, served warm, do not miss out on our signature cookies!!

4 pieces, served warm, the umami on this will get you saying, "Ooh Mami!"

3 scoops. served with shortbread cookie, mix and match from our daily selections

3 scoops. served with shortbread cookie, mix and match from our daily selections

Red pepper mignonette

Thai red curry & lemongrass sauce, basil oil

Sweet chili soy sauce

Soy-braised pork belly, pickled daikon radish, hoisin, chilies

Sweet and sour chili sauce

Citrus coleslaw

2 of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with calamansi soy dipping sauce, tamarind hoisin glazed ribs, served with jasmine rice

Japan | 4.9% ABV

Los Angeles | 4.0% ABV

12oz Can, Eugene | 5.2% ABV

Choose from our daily selection of red, white, rose, or sparkling | Locations and abvs vary

200 ml Cup, Japan | 14.5% ABV

Suntory toki Japanese whisky, whisk[e]y maple bitters, sake reduction syrup, Japanese red maple leaf, orange zest

Pau Maui vodka, pineapple juice, lime juice, ginger beer

Pueblo viejo tequila Blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim

Peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind

Tito's vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim

Oakland | Moroccan mint, chamomile lemon, rooibos chai, turmeric amber, orange spice white tea, toasted rice matcha, aged earl grey, chocolate pu'erh.

Italy • Press Pot | Espresso single or Double | Cappuccino or Latte

Natural thai iced tea | No artificial coloring, naturally flavored, dairy free, vegan, and gluten free! Made with oat milk*, orange zest, pre-sweetened with brown sugar syrup • Add boba +$1.50 | Make it "dirty" with a shot of espresso +$3.00

24 hour cold-steeped with cardamom, oat milk*, brown sugar syrup • Add a Shot of Jameson Cold Brew Whiskey for A Li'l Extra Buzz +$6.50

Vanilla flavored vodka, illy espresso, brown sugar syrup.

Soaked with aodani plums, almond aromas, apricot, and cherry on the palate, soft tart and sweet finish - Japan | 14.0% abv

Served over ice with a splash of seltzer.

This one is a single "one cup" serving of honjozo sake, light and fresh, with hints of green melon and grapes - japan | 14.5 - 15.5% ab

Fruity and nutty, soft silky texture, subtle sweetness balanced with pronounced acidity – Japan | 15.6% ab

"The Way of the Warrior", powerful sake that is still smooth and crisp, hints of watermelon rind and tart berries - Japan | 18% abv

dried dates and plum nose yield way to sweet, rich prune and almond notes, served neat or on the rocks with a splash of seltzer - Japan | 14.0% abv

Crisp and light with a mildly sweet hoppy flavor, easy to drink and great with our food – Japan | 4.9% abv

Super smooth and refreshing with a hint of malt and mild sweetness - Japan | 4.9% abv

The mild maltiness, a hint of grass, sweet and bready finish a true coastal pilsner - Santa Rosa | 5.1% abv

Blonde ale brewed with yuzu (Korean pronunciation of yuzu) crisp citrus aromas, slightly tart, subtly sweet finish – Oakland | 4.9% abv

Tropical fruit nose, balanced and familiar hoppy bitterness, subtle blueberry, and melon rind finish - Santa Rosa | 6.5 – 6.9% abv

Lighter bodied, tropical hop aroma and flavor, lightly roasted honey malt for slight sweetness and balance -Kailua-Kona | 4.4% abv

A light wheat ale with lots of fresh mango flavor and aroma, slightly tart, crisp, and refreshing – Los Angeles | 4.0% abv

Brewer's own personal live kimchi cultures, ginger, and gochugaru – Oakland | 6.6% abv

Big, bad, bold, and brown, with a smooth but complex and soulful chocolate finish - Walnut Creek | 6.7% abv

Luxurious and spicy, cardamom, green peppercorn, the subtle sweetness of milk sugar – Oakland | 5.2% abv

West Coast apples infused with fresh ginger and lemongrass, 16oz can vibrant aromatics, zesty flavor, well-rounded finish sebastopol | 6.1% abv

Ginger, lemon, and hibiscus flavored. zippy ginger, tart layered citrus, a hint of minerality, floral with mixed berry finish - Chico | 7.0% abv

Citrus, pine, silky malt, clean finish - CA | 0.05% abv

Dazzling ruby color yields a warm pomegranate, black tea, and violet bouquet with an energetic red berry and orange zest palate.

Fresh blueberries and dark cherries, plush but delicate tannins, toasted walnut and cedar finish.

Blackberry and licorice followed by toasted notes of coffee and caramel, well rounded tannins, and finish.

Aromas of plum and crushed herbs, medium bodied with soft tannins, juicy fruit and dark chocolate on the palate.

pomegranate and mocha aromas, raspberry and chocolate on the palate, velvety tannins.

Enticing aromas of cocoa, dried rose petals, and perfumed oak, finishing with supple tea-like tannins and soft hints of baking spices.

Bing cherry, roasted fig, boysenberry, pomegranate, luscious finish.

Ripe black cherry, complex dark fruit nose, decadent liquid velvet.

Juicy and plush with silky, lingering tannins, dry and savory finish.

Cherry, black currant, hint of olives, and black tea.

Plenty of ripe wild berry and plum, framed with vanilla, and oak.

Shimmering acidity, grapefruit peel, honeysuckle, lime.

dry style, vivrant palate, layers of tropical, stone, and citrus fruits

The classic pairing for Asian cuisine, an attractive bouquet of ripe peach and nectarines, lean minerally palate with hints of makrut lime leaf finish.

Bright tangerine and grapefruit notes, crisp peachy finish.

aromas of apricot and chamomile, velvety palate, notes of lush pear and soft minerals

Fresh mango, passion fruit, and only a touch of oak in the background.

Orchard fruit, flowers, brisk acidity, summer in a bottle.

Bright and lively, big juicy mouthfeel, tropical fruit notes.

tangerine, pear and lemon oil, medium bodied and creamy, refreshing finish of mineral and acidity

Intensely aromatic, lush, and tropical notes of lychee and fresh flowers.

Crisp apple and pear nose, peach cobbler flavors with hints of cardamom and vanilla, elegant finish.

Full-bodied, buttery with ripe fruit, earthy notes… a classic.

tangerine, pear and lemon oil, medium bodied and creamy, refreshing finish of mineral and acidity

Wild strawberry and grapefruit on the nose, crisp and bright, finish reminiscent of a tart watermelon jolly rancher.

Elegant and exotic aromas of peach, hyacinth, and hibiscus, flavors of stonefruit, melon, and papaya, luxurious finish.

Vibrant, baked apples, white cherry, refreshing, and alive.

Seductively light and refreshing, yet vibrant with aromas of raspberry and red currant, aromatic jammy notes, and gentle, and bright texture.

Brisk, zesty, and grand, combined flavors of fresh lemon and fennel.

Fine bubbles, rich orchard fruit, fresh preserved lemon, spiced biscuit.

Fuji Japanese whisky, house made maple bourbon bitters sake syrup, orange zest.

Smoked in-glass, blended scotch whisky, hibiscus, and Darjeeling-infused carpano antica, spiced orange.

Pea flower infused gin, e&o signature lemongrass tonic water, lemon zest.

London dry gin, passionfruit, orgeat almond syrup, velvet falernum, lemon.

Suntory Roku Japanese gin infused with jasmine tea and orange, st germain, a touch of blue curacao, soda, lemon zest, and flower.

Etsu yuzu gin, blossom of peace plum sake, yuzu juice, sake syrup.

Tosco tequila Blanco, triple sec, basil-infused pomegranate juice, Thai bas

Dazzling ruby color yields a warm pomegranate, black tea, and violet bouquet with an energetic red berry and orange zest palate.