Turkey Hill Brewing Company — menu & specials

House-fried, crispy potato chips with barn dust seasoning, served with house-made ranch dressing for dipping

House-fried & seasoned tri-colored tortilla chips served with Terrapin's salsa for dipping

French fries with barn dust seasoning, topped with Monterey Jack cheese, seasoned ground beef, then baked and drizzled with Dub Dub sauce and minced onion

Shredded chicken blended with buffalo wing sauce, cream cheese, spices, topped with melted mozzarella cheese, served with warmed tortilla chips and celery sticks for dipping

Hummus made with roasted garlic and roasted red peppers, served with warmed pita points

Classic spinach & artichoke dip topped with melted cheddar cheese, served with warmed pita points

French fries with barn dust seasoning, served with house-made ranch dressing for dipping

Crispy, fried spring rolls, filled with veggies, served over mixed greens, with spicy Korean BBQ dipping sauce

Flatbread spread with roasted garlic-basil pesto, diced chicken, bacon, topped with mozzarella and shaved parmesan cheese, then baked

Soft pretzel sticks salted, buttered, then baked, served with spicy house mustard & house-made beer cheese

Seasoned ground beef, Pico de Gallo, and pickled jalapenos, with melted Pepper Jack cheese in a crispy, grilled flour tortilla, served with sour cream and Terrapin's salsa on the side

Ginger Teriyaki char-crusted Ahi tuna, pan-seared rare and sliced, served over rice noodles tossed in a sesame sauce, with sliced cucumber and grape tomato, topped with chopped spiced peanuts and spring onion

House-fried & seasoned tri-colored tortilla chips topped with seasoned ground beef, Monterey Jack cheese, house-made beer cheese, Pico de Gallo, & green onions. Terrapin's salsa, sour cream, and pickled jalapeños on the side

A sharable trio of three full-sized, house-made dips: buffalo chicken, spinach & artichoke, and garlic-roasted red pepper hummus, served with tri-colored tortilla chips. Serves 4-8 guests

Soup will change weekly and feature a variety of new and old recipes.

Soup will change weekly and feature a variety of new and old recipes.

Choice of dressing: Buttermilk Ranch (House-made), Italian (House-made), Bleu Cheese, Asian-Sesame, Caesar, Thai Peanut, Honey Mustard, Greek

Mixed greens, grape tomato, cucumber, shaved parmesan, croutons

Chopped romaine, shaved parmesan, tossed with Caesar dressing, topped with croutons

Spinach, goat cheese, roasted red peppers, artichokes, grape tomatoes, and cucumber

Char-crusted Ahi tuna pan-seared rare, served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, rice noodles, Wonton crisps, and spicy peanuts, accompanied by Asian-Sesame dressing on the side

Ginger-teriyaki char-crusted chicken over mixed greens with chilled ramen noodles, tomato, and cucumber, drizzled with spicy Thai peanut dressing and topped with Asian-spiced peanuts and spring onion

Marinated steak, grilled and sliced, then sautéed with tomato, caramelized onion, and roasted red pepper, served over a bed of chopped romaine with shredded Pepper Jack cheese, topped with crushed tortillas, with house-made lime-chipotle-ranch on the side

Soppressata, prosciutto, and Genoa salami with mixed greens, provolone cheese, tomato, and mayonnaise on a hoagie roll, topped with spicy pepper relish

White meat chicken salad, made with celery, mayonnaise, & tarragon, layered with mixed greens, diced tomato, and cucumber, wrapped in a flour tortilla

Sliced beef or chicken cheesesteak, chopped with caramelized onions and wild mushrooms, topped with house-made beer cheese on a buttered and toasted hoagie roll

House-made porchetta, pork shoulder rolled and stuffed with herbs and garlic – then dry brined and roasted, tossed with sautéed spinach and provolone, topped with spicy pepper relish

Grilled chicken breast sliced then topped with bacon, shredded mozzarella, & sliced tomato on a bed of mixed greens, then drizzled with pesto-mayo on a buttered and toasted bun

Boneless chicken breast, marinated in buttermilk, dredged in flour then deep fried & tossed in spicy buffalo sauce, topped with bleu cheese dressing on a buttered and toasted bun

House-roasted pork cooked until fork tender, tossed in Brewhouse BBQ sauce, topped with house-made pimento cheese on a buttered and toasted bun

Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla

Creamy burrata cheese, pesto, mozzarella, and sliced tomato drizzled with balsamic reduction on toasted garlic bread

Half pound of cod, split between 2 tacos, Cajun dusted, then seared, topped with a slaw made of cabbage, carrot, red onion, and Dub Dub sauce, in corn/flour-blend tortillas, drizzled with Dub Dub sauce, served with tortilla chips and Terrapin's salsa

Half-pound Angus beef patty, cooked to order, served with American cheese on a buttered and toasted bun

Applewood smoked bacon, Brewhouse BBQ sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun

Roasted jalapeño and pimento cheese, drizzled with lime-chipotle-ranch on a buttered and toasted bun

Two 4 oz burger patties smashed and cooked in their own juices, then topped with American cheese, lettuce, sliced tomato, & sliced red onion with Dub-Dub sauce on a buttered and toasted bun

Half-pound Angus beef patty topped with peanut butter, habanero-bacon jam, cheddar, and bacon on a buttered and toasted bun

Cavatappi pasta tossed with grilled, diced chicken and spinach tossed in pimento cheese sauce and baked

Cavatappi pasta tossed with three cheese, Monterey Jack, mozzarella, & cheddar, sauce and baked

Wild for Salmon Sockeye Salmon, baked, then served over fettuccine tossed in pesto cream sauce with roasted red peppers and caramelized onions, served with garlic bread

Cod, shrimp, and scallop cakes – pan-fried, then baked, served over potato & poblano roasted corn hash, drizzled with horseradish sauce

Pan-seared, blackened chicken breast sliced over cavatappi pasta, tossed in cucumber-ranch dressing with tomato, bacon, spring onion, and shredded mozzarella

Grilled pork chop medallions topped with garlic-balsamic demi sauce, served with mashed potatoes and vegetable of the day

Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked

Ground lamb, ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes and baked

Cornflake-crusted cod deep fried to a crispy, golden brown, served with house-seasoned french fries, tartar sauce, and coleslaw. Mr. Hess's favorite!

This southern fried classic is dredged in seasoned flour and fried to a crispy, golden brown, then drizzled with a chipotle-spiced honey, served with mashed potatoes and vegetable of the day