La Malbec Bar & Restaurant — menu & specials

In Bloomsburg · kept current by The Bloom Bulletin · website

Soups

  • Soup du jour
  • Lobster and Crab Bisque

    Creamy Bisque, brandy. Served with ciabatta toast, topped with Blue crab meat.

    $15
  • Ginger Coconut Carrot Soup

    Coconut milk, ginger, roasted carrots. Topped with candied ginger and carrots.

    $12
  • French Onion Soup en Croûte

    Red wine, caramelized onions, gruyere cheese.

    $12
  • Ginger Coconut Carrot Soup (V)

    Coconut milk, ginger, roasted carrots. Topped with candied ginger and carrots.

    $12

Salads

  • Santorini Salad

    Feta cheese, onions, tomatoes, cucumbers, olives, capers.

    $15
  • Burrata Caprese Salad

    Tomatoes, basil, burrata cheese, olive oil, balsamic reduction, served over arugula.

    $15
  • Roasted Beet Salad

    Roasted beets, goat cheese mousse, arugula, citrus vinaigrette, fresh horseradish.

    $14
  • Malbec House Salad

    Leafy greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette dressing.

    $9
  • Strawberry Champagne Salad

    Mixed greens, sliced strawberries, candied walnuts, blue cheese crumbles, champagne vinaigrette.

    $14
  • Burrata Caprese Salad (GF)

    Tomatoes, basil, burrata cheese, olive oil, balsamic reduction, served over arugula.

    $15
  • Roasted Beet Salad (GF) (V)

    Roasted beets, goat cheese mousse, arugula, citrus vinaigrette, fresh horseradish.

    $14
  • Malbec House Salad (V)(A)

    Leafy greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette dressing.

    $9
  • Strawberry Champagne Salad (A)

    Mixed greens, sliced strawberries, candied walnuts, blue cheese crumbles, champagne vinaigrette.

    $14

Tapas (Small Plates)

  • Steak Frites

    Certified Angus beef tenderloin, chimichurri. Served with parmesan, rosemary truffle fries.

    $28
  • Ostrich Slider

    Onion bacon jam and chipotle mayo, served with salted sweet potato rosemary fries.

    $18
  • Mussels Fra 'Diavolo

    Mussels in a spicy tomato sauce, grilled ciabatta.

    $18
  • Charcuterie For 2

    Manchego, brie, goat cheese, gouda, salami, hot soppressata, mixed nuts & dark chocolate.

    $18
  • La Malbec Baked Brie en Croûte

    Brie cheese, honey, dried cherries & pistachios. Served with apple slices.

    $16
  • Chicken Empanadas

    Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.

    $12
  • Shrimp Shooters

    Crispy shrimp, sweet chili sauce, sriracha ranch.

    $12
  • Albondigas (Spanish Meatballs)

    Pan fried soy protein, herb seasonings, served with Asian sesame sauce.

    $14
  • Patatas Bravas

    Roasted potato wedges, smokey Romesco sauce & chimichurri.

    $10
  • Mussels Fra Diavolo

    Mussels in a spicy tomato sauce, grilled ciabatta.

    $18
  • Charcuterie For 2 (A)

    Manchego, brie, goat cheese, gouda, salami, hot soppressata, mixed nuts & dark chocolate.

    $18
  • Albondigas (Spanish Meatballs) (VE)

    Pan fried soy protein, herb seasonings, served with Asian sesame sauce.

    $14
  • Patatas Bravas (VE)(GF)(A)

    Roasted potato wedges, smokey Romesco sauce & chimichurri.

    $10

Large Plates

  • Cowboy Ribeyespecial

    40 oz bone-in Certified Angus Beef Cowboy Ribeye, served with roasted vegetables, roasted potatoes, house salad, and choice of soup.

    $95
  • Certified Angus Tenderloin

    8 oz Certified Angus filet, fingerling potatoes, shaved Brussels sprouts, roasted garlic butter.

    $50
  • Seafood Linguine

    House-made linguini served with sea scallops, tiger shrimp, in a white wine garlic sauce.

    $38
  • Roasted Lamb Chops

    Half rack lamb chop (10oz) Sous Vide. Served over mushroom risotto & mint demi sauce.

    $42
  • Seafood Risotto

    Scallops, tiger shrimp and lobster meat served over house-made risotto.

    $44
  • Pork Schnitzel

    Breaded pork served over a parmesan arugula citrus salad, potato wedges, mushroom sauce.

    $28
  • Boeuf Bourguignon

    Braised tenderloin tips, cognac, carrots, pearl onions. Served with garlic mashed potatoes.

    $38
  • Eggplant au gratuin

    Ratatouille filled with plant soy bolognese and panko.

    $24
  • La Malbec Sorrentinos

    House-made raviolis, stuffed with spinach, ricotta and walnuts in a blue cheese, mushroom and bacon cream sauce.

    $28
  • Sesame-Crusted Seared Ahi Tuna

    Sushi Grade Ahi Tuna over Jazmin rice, stir-fried veggies, cashews and wonton noodles.

    $32
  • Pan Seared Scallops

    U-10 Scallops, sautéed spinach, creamy mascarpone risotto. Served with a lemon caper beurre blanc sauce.

    $40
  • Tomahawk Pork chop

    16 oz Bone in pork chop served over cilantro lime rice. Served with a peach salsa and avocado crema.

    $42
  • Lumb-crab Crusted Corvina

    8 oz Corvina with Blue lump crab meat crusted top, corn and green pea risotto. Served with a lemon caper beurre blanc sauce.

    $44
  • Jail Island Salmon

    8 oz Salmon over ratatouille, cauliflower puree, curry lemon beurre blanc.

    $32
  • Tuscan Chicken

    Creamy Italian pasta, chicken breast, spinach, Calabrian chilies, Sun-dried tomatoes, spinach, garlic, fresh picked Italian herbs.

    $28
  • Cowboy Ribeye (GF)special

    Available Fridays and Saturdays only. 40 oz bone-in Certified Angus Beef Cowboy Ribeye, served with roasted vegetables, roasted potatoes, house salad, and choice of soup.

    $95
  • Certified Angus Tenderloin (GF)

    8 oz Certified Angus filet, fingerling potatoes, shaved Brussels sprouts, roasted garlic butter.

    $50
  • Eggplant au gratuin (VE) (GF)

    Ratatouille filled with plant soy bolognese and panko.

    $24
  • La Malbec Sorrentinos (A)

    House-made raviolis, stuffed with spinach, ricotta and walnuts in a blue cheese, mushroom and bacon cream sauce.

    $28
  • Tomahawk Pork chop (GF)

    16 oz Bone in pork chop served over cilantro lime rice. Served with a peach salsa and avocado crema.

    $42
  • Jail Island Salmon (GF)

    8 oz Salmon over ratatouille, cauliflower puree, curry lemon beurre blanc.

    $32
  • Lobster Tail
    MP
  • Eggplant au gratin (VE) (GF)

    Ratatouille filled with plant soy bolognese and panko.

    $24

Add-ons

  • Lobster Tail
    MP
  • Asparagus
    $7
  • Mushrooms and onions
    $7

Desserts

  • Affogato al Caffè

    Vanilla Bean ice cream top with a shot of hot espresso.

    $10
  • Crème Brûleé

    Creamy vanilla custard crowned with a shatteringly crisp layer of caramelized sugar.

    $10
  • Chocolate Fudge Cake

    Chocolate fudge Layer cake, served with vanilla bean ice cream and chocolate ganache.

    $10
  • Cheesecake

    Velvety cream, cheesecake with sweet berries coulis.

    $10
  • Bread Pudding

    Deep fried nutmeg infused custard, vanilla ice cream, strawberries.

    $10
  • Crème Brûleé (GF)

    Creamy vanilla custard crowned with a shatteringly crisp layer of caramelized sugar.

    $10

Non Alcoholic Drinks

  • Cranberry Lemonade Refresher

    Cranberry, mint, lime, syrup.

    $8
  • Love you Berry Much

    Blueberry, basil, lime, simple syrup, soda water.

    $10
  • Garden Rose

    Rose tea Syrup, Pellegrino limonata, cucumber.

    $10

After Dinner Drinks

  • White Russian
    $12
  • Irish Coffee
    $12
  • Espresso Martini
    $15
  • Port Taylor Fladgate 10yr Tawny
    $10
  • Cockburn Ruby Porto
    $6

Soup du jour

  • Lobster and Crab Bisque

    Creamy Bisque, brandy. Served with ciabatta toast, topped with Blue crab meat.

    $15
  • Ginger Coconut Carrot Soup (V)

    Coconut milk, ginger, roasted carrots. Topped with candied ginger and carrots.

    $12
  • French Onion Soup en Croûte

    Red wine, caramelized onions, gruyere cheese.

    $12

Sides

  • Asparagus
    $7
  • Mushrooms and onions
    $7

Non Alcoholic

  • Cranberry Lemonade Refresher

    Cranberry, mint, lime, syrup.

    $8
  • Love you Berry Much

    Blueberry, basil, lime, simple syrup, soda water.

    $10
  • Garden Rose

    Rose tea Syrup, Pellegrino limonata, cucumber.

    $10

Add a side to any dish

  • Asparagus
    $7
  • Mushrooms and onions
    $7

Premium Cocktails

  • Salt of the Earth

    Complex Winter Old Fashined Wild Turkey 101, Cynar, Salted Honey, Lemon Bitters

    $16
  • Black Jacket

    What Espresso Martinis look up to Espresson Infused Wray & Nephew Rum, Amaro Averna, Vanilla Demerara, Espresso Aperol

    $14
  • Aperol Smash

    Summer in a glass, Light Aperol, Vodka, Pineapple, Basil

    $12
  • Almondac

    Sazerac style with added depth Wild Turkey 101 Rye, Cognac, Amaretto, Demerara, Plum Bitters

    $13
  • Smash

    Summer in a glass, Light Aperol, Vodka, Pineapple, Basil

    $12

Winter Favorites

  • Oaxacan Toddyspecial

    Hot, Mezcal Sipper Montelobos Mezcal, Chamomile Tea, Habanero Honey, Cardamom Bitters

    $13
  • Clover 75special

    Elegant sipper, Fresh Raspberry bubbles Prosecco, Gin, Raspberry, Lemon Rosemary

    $13
  • Blamblespecial

    Rosemary meets Complex Blackberry and Citru Plymouth Gin, House made Crème de Mure, Rosemary, Lemon

    $13

Tall & Refreshing

  • Kitty Highball

    Classic Wine Highball Red Wine, Ginger, Lemon, Club

    $10
  • Blueberry Mojito

    La Malbec Favorite Blueberry infused Rum, Mint, Lime, Carbonated

    $12
  • Paloma

    Classic Tequila Favorite Espolon Reposado Tequila, Grapefruit, Lime, Agave, Carbonated

    $12

Draft Beers

  • Fat Tire

    5.2% ABV Amber Ale

    $6
  • Troegs Perpetual IPA

    7.5% ABV Hoppy, citrus and pine flavored Imperial Pale Ale

    $6
  • Fat Tire - 5.2% ABV

    Amber Ale

    $6
  • Troegs Perpetual IPA - 7.5% ABV

    Hoppy, citrus and pine flavored Imperial Pale Ale

    $6
  • Yuengling Lager

    4.5% ABV Amber Beer, PA

    $5

Bottled Beer

  • Yuengling Lager

    Amber Beer, PA 4.5% ABV

    $5
  • Stella Artois

    5.2% ABV Belgian Pilsner.

    $6
  • Yuengling Hershey Porter

    4.7% ABV Chocolate Porter

    $6
  • Corona

    4.6% ABV Pale Lager.

    $5
  • Miller Lite

    4.2% ABV American light pilsner

    $4
  • Blue Moon

    5.4% ABV Belgian Style Wheat Al.

    $5
  • 21st Amendment- Hell or High Watermelon

    4.9% ABV 12 oz can Wheat Beer- Ithaca, New York.

    $5
  • White Claw

    5% ABV 12 oz. can Black Cherry.

    $3
  • O'doul's Non-Alcoholic Beer

    0.5% ABV Black Cherry.

    $4
  • Yuengling Lager – 4.5% ABV

    Amber Beer, PA

    $5
  • Stella Artois – 5.2% ABV

    Belgian Pilsner.

    $6
  • Yuengling Hershey Porter – 4.7% ABV

    Chocolate Porter

    $6
  • Corona – 4.6% ABV

    Pale Lager.

    $5
  • Miller Lite – 4.2% ABV

    American light pilsner

    $4
  • Blue Moon – 5.4% ABV

    Belgian Style Wheat Al.

    $5
  • 21st Amendment- Hell or High Watermelon – 4.9% ABV

    Wheat Beer- Ithaca, New York. 12 oz can

    $5
  • White Claw – 5 % ABV

    Black Cherry. 12 oz. can

    $3
  • O'doul's Non-Alcoholic Beer – 0.5% ABV

    Black Cherry.

    $4

Digestif

  • Graham's Tawny Porto 20 Year Old

    Portugal (1.5oz)

    $12
  • Cockburn LBV Porto

    Portugal

    $8
  • Taylor Fladgate Tawney Port

    Portugal

    $8
  • Sandeman Founders Reserve Ruby Port

    Portugal

    $8
  • Graham's Tawny Porto 20 Year Old – Portugal

    1.5oz

    $12
  • Cockburn LBV Porto – Portugal
    $8
  • Taylor Fladgate Tawney Port – Portugal
    $8
  • Sandeman Founders Reserve Ruby Port - Portugal
    $8

Add a Side

  • Asparagus
    $7
  • Mushrooms and onions
    $7

Steak

  • Steak

    LaMalbec specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor.

    $30

Add-Ons

  • Lobster Tail
    MP
  • Asparagus
    $7
  • Mushrooms and onions
    $7

Non Alcoholic Beverages

  • Cranberry Lemonade Refresher

    Cranberry, mint, lime, syrup.

    $8
  • Love you Berry Much

    Blueberry, basil, lime, simple syrup, soda water.

    $10
  • Garden Rose

    Rose tea Syrup, Pellegrino limonata, cucumber.

    $10

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