Texas Roadhouse — menu & specials
In Greensburg · kept current by The Greene Sheet · website
Just For Starters
- Cactus Blossom®
Great for sharing! Texas-sized, golden-fried onion with Cajun sauce for dipping.
- Fried Pickles
Shareable basket of golden-fried pickle chips served with Ranch or Cajun sauce for dipping
- Rattlesnake Bites
Diced jalapeños and jack cheese, lightly fried and served with Cajun sauce for dipping
- Tater Skins
Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping
- Boneless Buffalo Wings
Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing
- Combo Appetizer
Choose three options - Boneless Buffalo Wings (tossed in Mild or Hot sauce), Fried Pickles, Rattlesnake Bites, Twisted Mozzarella or Tater Skins - and choose two dipping sauces
- Cheese Fries
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits, add chili for 99¢
- Killer Ribs
Basket of our award-winning ribs with steak fries
- Texas Red Chili
Made-from-scratch recipe, topped with cheddar cheese and onions
- Killer Ribs Basket
Basket of our award-winning ribs with steak fries
Hand-Cut Steaks
- Hand-Cut Sirloin
Lean, juicy steak priced at a great value. Served with choice of two sides.
- New York Strip
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.
- Dallas Filet
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.
- Ft. Worth Ribeye
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.
- Bone-In Ribeye
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides.
- Road Kill
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.
- Steak Kabob
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
- Prime Rib
Our flavorful ribeye steak slow-roasted to perfection with choice of two sides.
- Filet Medallions
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice
- Porterhouse T-Bone
Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides.
Fall-Off-The-Bone-Ribs
- 1/2 Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
- Full Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
Texas Size Combos
- Grilled BBQ Chicken & Sirloin
6oz Marinated 1/2 lb. breast basted in BBQ sauce along with our lean, juicy sirloin steak at a great value
- Chicken Critters® & Ribs
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
- Chicken Critters® & Sirloin
6oz All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with our lean, juicy sirloin steak at a great value
- Sirloin & Ribs
Our lean, juicy sirloin steak at a great value along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
- Ribeye 12oz & Ribs
Very juicy and flavorful from the marbling throughout the steak along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
- Filet 6oz & Ribs
Our most tender steak that is lean and melts in your mouth along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
Dockside Favorites
- Grilled Salmon
A Norwegian fillet salmon steak grilled moist and tender then topped with our lemon pepper sauce. Served with choice of two sides.
- Fried Catfish
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown. Served with choice of two sides.
Chicken Specialties
- Country Fried Chicken
Tender, white meat chicken breast, hand-battered, golden-fried and topped with choice of gravy. Served with choice of two sides.
- Chicken Critters®
All white meat chicken tenders, golden-fried and lightly crispy. Served with choice of two sides.
- Smothered Chicken
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy. Served with choice of two sides.
- Herb Crusted Chicken
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor. Served with choice of two sides.
- Grilled BBQ Chicken
Marinated ½ lb. breast served with choice of two sides.
- Portobello Mushroom Chicken
Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with choice of two sides.
Country Dinners
- Grilled Pork Chops
Boneless chops seasoned and served with Peppercorn sauce
- Pulled Pork Dinner
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread
- Country Fried Sirloin
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy.
- Beef Tips
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side.
- Country Vegetable Plate
Choose 4 side items (one salad only, please).