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Texas Roadhouse — menu & specials

In Greensburg · kept current by The Greene Sheet · website

Just For Starters

  • Cactus Blossom®

    Great for sharing! Texas-sized, golden-fried onion with Cajun sauce for dipping.

  • Fried Pickles

    Shareable basket of golden-fried pickle chips served with Ranch or Cajun sauce for dipping

  • Rattlesnake Bites

    Diced jalapeños and jack cheese, lightly fried and served with Cajun sauce for dipping

  • Tater Skins

    Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping

  • Boneless Buffalo Wings

    Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing

  • Combo Appetizer

    Choose three options - Boneless Buffalo Wings (tossed in Mild or Hot sauce), Fried Pickles, Rattlesnake Bites, Twisted Mozzarella or Tater Skins - and choose two dipping sauces

  • Cheese Fries

    A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits, add chili for 99¢

  • Killer Ribs

    Basket of our award-winning ribs with steak fries

  • Texas Red Chili

    Made-from-scratch recipe, topped with cheddar cheese and onions

  • Killer Ribs Basket

    Basket of our award-winning ribs with steak fries

Hand-Cut Steaks

  • Hand-Cut Sirloin

    Lean, juicy steak priced at a great value. Served with choice of two sides.

  • New York Strip

    Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.

  • Dallas Filet

    Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.

  • Ft. Worth Ribeye

    Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.

  • Bone-In Ribeye

    20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides.

  • Road Kill

    Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

  • Steak Kabob

    Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side

  • Prime Rib

    Our flavorful ribeye steak slow-roasted to perfection with choice of two sides.

  • Filet Medallions

    Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice

  • Porterhouse T-Bone

    Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides.

Fall-Off-The-Bone-Ribs

  • 1/2 Slab Ribs

    Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.

  • Full Slab Ribs

    Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.

Texas Size Combos

  • Grilled BBQ Chicken & Sirloin

    6oz Marinated 1/2 lb. breast basted in BBQ sauce along with our lean, juicy sirloin steak at a great value

  • Chicken Critters® & Ribs

    All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce

  • Chicken Critters® & Sirloin

    6oz All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with our lean, juicy sirloin steak at a great value

  • Sirloin & Ribs

    Our lean, juicy sirloin steak at a great value along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce

  • Ribeye 12oz & Ribs

    Very juicy and flavorful from the marbling throughout the steak along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce

  • Filet 6oz & Ribs

    Our most tender steak that is lean and melts in your mouth along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce

Dockside Favorites

  • Grilled Salmon

    A Norwegian fillet salmon steak grilled moist and tender then topped with our lemon pepper sauce. Served with choice of two sides.

  • Fried Catfish

    U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown. Served with choice of two sides.

Chicken Specialties

  • Country Fried Chicken

    Tender, white meat chicken breast, hand-battered, golden-fried and topped with choice of gravy. Served with choice of two sides.

  • Chicken Critters®

    All white meat chicken tenders, golden-fried and lightly crispy. Served with choice of two sides.

  • Smothered Chicken

    Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy. Served with choice of two sides.

  • Herb Crusted Chicken

    Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor. Served with choice of two sides.

  • Grilled BBQ Chicken

    Marinated ½ lb. breast served with choice of two sides.

  • Portobello Mushroom Chicken

    Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with choice of two sides.

Country Dinners

  • Grilled Pork Chops

    Boneless chops seasoned and served with Peppercorn sauce

  • Pulled Pork Dinner

    Tender, slow-cooked BBQ pork served with toasted fresh-baked bread

  • Country Fried Sirloin

    Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy.

  • Beef Tips

    Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side.

  • Country Vegetable Plate

    Choose 4 side items (one salad only, please).

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