Top of the 80s — menu & specials

Pan seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed

Served with sour cream

Crispy onion fried green beans served with zesty ranch

Jumbo shrimp served with our special house cocktail sauce

Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise

Shrimp, scallop & crab stuffed silver dollar mushrooms, topped with a fresh dill buerre blanc

Fresh mixed greens, red & golden beets, dried cranberries, crumbled goat cheese, finished with a maple cognac dressing

Crisp romaine & mixed greens, fresh tomato, cucumber, shredded carrots & red cabbage, served with your choice of dressing

Crisp Romaine lettuce tossed in our creamy Caesar dressing with homemade seasoned croutons and Pecorino Romano cheese

Jumbo shrimp, colossal crab, and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic

An 8 oz. cut, prepared to order, topped with an herb compound butter

An 8oz. cut, prepared to your liking served with an herb compound butter

Hand cut rib eye steak, prepared to order, topped with a gorgonzola butter

Panko breaded chicken, topped with homemade marinara and melted Mozzarella served over pasta

Fresh fillet, stuffed with crabmeat shrimp, and scallops, topped w/ a dill beurre blanc

Colossal and lump crabmeat, in a cheesy Mornay sauce with toasted cracker crumbs

Buttery colossal crab cake, an 8 oz. flat iron steak, and house made potato pancake

Fresh fillet, seared, then broiled with a walnut crust and a maple bourbon glaze

Tender organic chicken breast, egg battered, sautéed with white wine, lemon and butter

Organic chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with white wine, lemon and butter

Pan seared calf's liver with bacon & mushrooms, in an onion gravy

Herb roasted turkey breast, homemade stuffing, gravy, and cranberry sauce

Panko breaded breast of organic chicken, pan fried, topped with arugula, cherry tomatoes, pickled red onion, finished with a lemon scented vinaigrette dressing

Two homemade pan seared golden brown colossal crab cakes

A 12 oz lobster tail prepared broiled, or stuffed with crabmeat

An 8 oz. flat iron cut, prepared to your liking, accompanied by a 12 oz. Lobster tail