Bogari's Sports Bar & Smorgasbord — menu & specials

Fresh mixed greens, strawberries, mandarin oranges, red onion, feta cheese, and candied walnuts. Served with a house creamy poppyseed dressing. Add chicken or salmon.

Fresh baby spinach and spring mix, strawberries, blueberries, avocado, and feta cheese topped with perfectly seasoned salmon. Served with a house made honey ginger dressing.

Fresh mixed greens, red onion, cherry tomatoes, monterey jack and cheddar cheese and french fries topped with a charbroiled flat iron steak. Served with house sweet vidalia onion dressing.

Charbroiled salmon glazed with a maple balsamic sauce served over shredded brussel sprouts. Choice of one side.

Charbroiled to your liking and finished with a fresh chimichurri sauce. Served with mash and choice of one side.

Charbroiled and seared chicken breast, special crab, asparagus, and provolone cheese finished with an old bay cream sauce served over baby spinach. Choice of one side.

Charbroiled and seared tilapia filets finished with special crab meat and a seasoned panko crust. Served over fresh herb rice. Choice of one side.

Seasoned and tender pork tenderloin charbroiled and finished with a house cherry glaze. Served with mashed potatoes and choice of one side.

Tender pears, candied walnuts, red onion and feta served over mixed greens including arugula, spinach and red leaf lettuce. Served with a maple balsamic vinaigrette. Add chicken or salmon.

Charbroiled bone-in pork chop glazed with house-made apple cider and finished with a fresh apple chutney. Served with mashed potatoes and one side.

Seared tenderloin tips in a silky mushroom sauce over buttered noodles. Served with a side salad.

Charbroiled salmon basted with a house-made Italian vinaigrette. Served with mashed potatoes and an Italian vegetable medley.