Benihana - Monroeville — menu & specials

An assortment of fresh nigiri and a California Roll served with soup and salad.

Grilled in a special spicy homemade sauce.

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Available in Ahi Tuna or Salmon.

For kids 12 and younger. Entrées served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Available in Chicken, Salmon, Steak Julienne, Filet Mignon, or Colossal Shrimp.

For kids 12 and younger. Entrées served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

For kids 12 and younger. Entrées served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. Enjoy in a collectible mug.

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. Enjoy in a collectible mug.

Malibu Rum, pineapple, coconut and your choice of flavored swirl: Strawberry | Passion Fruit | Mango

Hendrick's or REYKA Vodka, elderflower, crushed cucumber.

Bacardi Rum, Hendrick's, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.

Ketel One and Malibu Rum with coconut, pineapple, fresh limes and mint.

Don Q Rum blended with fresh lime and mint: Classic | Passion Fruit | Mango | Strawberry

Astral Blanco Tequila, Combier d'Orange watermelon-lime sour.

Milagro Reposado, lime, organic agave, prickly pear, Grand Marnier.

Altos Plata Tequila, Combier d'Orange, organic agave nectar, yuzu and Grand Marnier: Traditional | Mango | Spicy | Passion Fruit | Strawberry

Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.

Red wine, Benihana Sake, plum wine with pomegranate and orange juices.

Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice.

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

Ketel One Citroen Vodka, Combier Liqueur d'Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

For two or more. A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

Single serving

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

Single serving.

Malibu Coconut Rum, Espolòn Blanco Tequila, pineapple, passion fruit and yuzu; enhanced with Red Bull Yellow Edition for an energetic fusion.

Single serving

Bulleit Bourbon, Don Julio 1942, organic agave and peach bitters

Casamigos Reposado, Pama Liqueur, guava, pineapple and lime

Jameson, Toasted Coconut, pineapple and lime

Strawberry or Cookies 'n Cream

Banana, Strawberry and Blueberry smoothie

Apple, Orange, Cranberry, Pineapple

A blend of fruit juices

6 ounces

Junmai or Apple

Junmai or Apple

An assortment of fresh nigiri and a California† Roll served with soup and salad.

New York strip steak and mushrooms teppanyaki grilled to your specification.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Select two of these Benihana favorites: Chicken | Scallops | Shrimp

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

10 pieces

10 pieces

1.5 hours

1.5 hours

1.5 hours

1.5 hours

1.5 hours

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

Sparkling – Delicate bubbles; hint of soft citrus and lightly sweet. 300 ml / Nada

Subtle and light; baked apple and oak. 720 ml Junmai Ginjo, Niigata

Smooth with pear-melon notes. 300 ml Junmai Dai Ginjo, Niigata

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml Junmai Ginjo, Niigata

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml Junmai Ginjo, Akita

Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi

Creamy with smooth finish; umami and pear. 300 ml Junmai Kimoto, Nada

Fruity aroma and crisp finish. 300 ml Junmai Ginjo, Hyogo

Delicate and smooth, apples, nectarines. 300 ml

750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml

Bacardi Rum, Benihana Sake, fresh limes and mint.

Japanese Whisky or Maker's Mark Bourbon.

Milagro Silver Tequila, lime, Fever Tree Grapefruit.

Aperol: Prosecco, Aperol, Club Soda. Hugo: Prosecco, Elderflower, Club Soda.

Belvedere Vodka, olive juice; shaken.

Angel's Envy Bourbon, Amaro Nonino, Aperol, lemon.

HAKU Japanese Vodka, Benihana Sake, Fever Tree Ginger Beer.

Absolut Citron, Cointreau, cranberry and lime.

Pick your Spirit: Ketel One or Pantalones Tequila; Hennessy VS +2

Trento, Italy

Champagne, France

Épernay, France

Prosecco, Veneto, Italy

Italy

Marlborough, New Zealand

California

Sancerre, France

California

Monterey, Sonoma, Napa

Napa Valley, CA

Santa Maria Valley, CA

Russian River Valley, CA

Napa Valley, CA

Côtes de Provence, France

Oregon

Friuli, Italy

Valdadige, Italy

Columbia Valley, WA

Italy

Sonoma, CA

Paso Robles, CA

Alexander Valley, CA

Stags Leap, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Oregon

Monterey, CA

Washington State

Napa Valley, CA

Mendoza, Argentina

Berkeley, California

Colossal shrimp lightly seasoned and grilled with lemon.

Tender Hokkaido scallops grilled hibachi style with lemon.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Tender filet mignon and Hokkaido scallops grilled in lemon.

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Crunchy tempura shrimp lightly battered.

Golden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce.

Pork | Spicy Chicken

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: TUNA, YELLOWTAIL, SALMON

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of: Chicken, Steak, or Shrimp

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Colossal shrimp lightly seasoned and grilled with lemon.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Filet mignon and chicken breast grilled to perfection.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon, colossal shrimp and chicken breast grilled with lemon.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Tender filet mignon and Hokkaido scallops grilled in lemon.

10 pieces

10 pieces

10 pieces

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. 10 pieces

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. 10 pieces

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. 10 pieces

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Tuna, salmon and snapper.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Hibachi shrimp grilled to perfection.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of: Steak, Shrimp, Make it Spicy for an additional price.

3 Pieces

Chocolate or vanilla.

NON-ALCOHOLIC

NON-ALCOHOLIC

Buffalo | Black Pepper Teriyaki

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

A delicious blend of miso, green onion and tofu.

This Benihana specialty has been a favorite since 1964.

Shrimp tempura, shrimp, krab, avocado, cucumber.

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Salmon, krab, avocado, cucumber, shrimp tempura, special mayo.

Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

TUNA, YELLOWTAIL, SALMON

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

Half California Roll, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

8oz of tenderloin and mushrooms

Tenderloin and mushrooms.

New York strip steak and mushrooms.

Colossal shrimp, calamari and tender Hokkaido scallops.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Cold water lobster tail with Hokkaido scallops and colossal shrimp.

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.

Chicken breast and mushrooms with sesame seeds.

Japanese sautéed yakisoba with mixed vegetables. CHICKEN | STEAK | SHRIMP, MAKE IT SPICY

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Filet mignon, colossal shrimp and chicken breast.

Hibachi steak and chicken breast.

Colossal shrimp and chicken breast.

Filet mignon and cold water lobster tail.

Filet mignon and colossal shrimp.

Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail.

Filet mignon and chicken breast.

Saratoga Spring Still, Saratoga Sparkling

Complimentary refills. Raspberry, Mango, Strawberry, Passion Fruit