Big Rig’s BBQ — menu & specials

In Monroeville · kept current by Monroeville Crossroads · website

Smoked Meats

Whole Prime Texas Style Brisket
Approximately 10 lbs — Texas style brisket, salt & pepper rub, 14 hour smoke.
$210.00
Whole Pork Belly
4 hour smoke — house made pork dry rub.
$95.00
Turkey Breast
Approximately 10 lbs — 24 hour brine, 3 hour smoke, house made spice rub.
$95.00
Bardines Local Kielbasa
Original, pineapple (+$1.00) or cheddar jalapeño.
$8.00 / link
Baby Back Ribs
4 hour smoke — house made pork dry rub. Full slab.
$34.00
Pulled Pork Shoulder
1/2 pan (includes 1 dz. buns) or full pan (includes 2 dz. buns) & BBQ sauces.
$50.00 / $95.00
Pork Belly Burnt Ends
Sweet heat rub, sweet heat BBQ glaze.
$55.00 / $110.00

Mac & Cheese
Three cheese blend of American, cheddar & pepper jack.
$45.00 / $90.00
Twice Fried Loaded Potatoes
Crispy potatoes, mustard vinaigrette, mac & cheese sauce, chopped brisket, sweet peppers, fresh jalapeños, scallions.
$5.00 / $100.00
Sweet Vinegar Cole Slaw
Vinegar base sweet slaw.
$25.00 / $50.00
Crispy Brussel Sprouts
Flash fried, sweet Thai chili sauce.
$45.00 / $90.00
Corn Bread
Made with fresh corn, cheddar cheese, topped with BBQ spiced honey butter.
$25.00 / $45.00
BBQ Baked Beans with Burnt Ends
Baked beans loaded with pork & brisket burnt ends.
$45.00 / $90.00
Loaded Smokey Potato Salad
Yukon golds, smokey creamy dressing, sweet bell peppers, applewood smoked bacon, cheddar cheese, scallions.
$45.00 / $90.00

Burger Buns
$5.00 / dz.
BBQ Sauces
Big Rig's house made Sweet Sauce, Carolina Mustard Tangy BBQ, Spicy BBQ Sauce or Pepper Vinegar.
$8.00 / 8oz · $12.00 / 16oz
BBQ Spiced Honey Butter
$12.00 / 8oz
Disposable Chaffing Sets
$45 / set of 3
Paper Products
Napkins, plates, plasticware.
$1.50 / person
House made Pickled Red Onions & Pickles
$10.00