Butcher and the Rye — menu & specials

In Pittsburgh · kept current by The Three Rivers Dispatch · website

Reserve Crafted Cocktails

Silk Road
Vodka, clove, allspice, lime, ginger beer
$15
Gadsden Sour
Rye, genepy, swedish punsch, honey, lemon, foam
$15
FFP
Reposado tequila, aperitivo, grapefruit, lime, sparkling wine
$16
Salinger's Sling
Bourbon, grand marnier, demerara sugar, coffee bitters
$16
Sand Hill
Reposado tequila, mezcal, amaro pasubio, cinnamon, angostura bitters, absinthe
$15
Oh Kitty, My Darling
Irish whiskey, rye, px sherry, kummel, angostura bitters
$17
Lucky Strike
Bourbon, raspberry, blackberry, vanilla, lemon, seltzer, foam
$16
Baum Boulevardier
Rye, aperitivo, vermouth Rosso, falernum, mole
$17
Butcher Martini
House gin blend, white vermouth, orange bitters, Savory Garnishes
$17
Sazerac
Rye, peychaud's bitters, gomme syrup, absinthe
$17

Sea Scallops
crab risotto · fried kale · seaweed butter · maitake mushrooms
$56
Roasted Chicken
mushroom duxelles · sauce madeira · english peas
$36
Dry Aged Ribeye
beef fat potatoes · roasted bone marrow au poivre
$85
Butcher Burger
28-day dry aged striploin & ribeye sharp cheddar · oxtail jam shoestring fries
$46
Dirty Pasta
duck sugo · chicken livers · casareccia · sage pecorino romano
$33
Iberico Pork Grilled
tropea onions, sauce vierge, roasted mixed nuts
$45
Skuna Bay Scallop
smoked tomato butter · zucchini · basil
$38
Dry Aged Ribeye Bone in
twice baked potato, roasted bone marrow au poivre
$85
Iberico Pork
Grilled tropea onions, sauce vierge, roasted mixed nuts
$45