Grand Concourse — menu & specials

Winter Features

• Almond Encrusted Briespecial

  warm apple chutney, crostini

• Beet & Butternut Squash Saladspecial

  kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette

• Butternut Squash Soupspecial

  goat cheese, buttered crouton, brown butter

• Applejack Sea Bassspecial

  sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

• Crispy Duckspecial

  grand marnier demi-glace, sweet potato mash

• Seared Scallops & Risottospecial

  sweet potato & sage risotto, miso brown butter