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Shibam Coffee — menu & specials

In Pittsburgh · kept current by The Three Rivers Dispatch · website

Fall Drinks

  • Pumpkin Pie Latte

    Espresso and pumpkin blended with milk, finished with pumpkin cold foam for a smooth taste of fall.

  • Brown Sugar Cinnamon Oat

    Espresso with brown sugar and cinnamon, finished with creamy vanilla cold foam and a cinnamon sprinkle.

  • Adeni Pumpkin Chai

    Our iced Adeni tea with pumpkin and vanilla, topped with vanilla-pumpkin cold foam and a pumpkin drizzle.

  • Cinnamon Draft Latte

    Espresso with white chocolate, condensed milk and cinnamon, finished with oat milk, vanilla cold foam and a cinnamon sprinkle.

Yemeni Tea

  • Adeni Tea

    Yemeni spiced milk tea simmered with black tea, cardamom, and milk.

  • Yemeni Tea

    Black tea brewed Yemeni-style, smooth and aromatic.

  • Moroccan Mint Tea

    Green tea with fresh mint, lightly sweet.

  • Meditative Mind

    A calming herbal blend designed to soothe the senses and promote relaxation.

  • Ginger Tea

    Warm fresh-ginger tea, soothing and lightly spicy.

  • Mufawar

    Traditional Yemeni milk tea gently infused with cardamom for a smooth, comforting taste.

  • Sana'ani

    Classic Yemeni tea with a rich spice profile and aromatic depth.

Yemeni Coffee

  • Jubani

    Bold Yemeni-style brew with a deep, smoky flavor and warming finish.

  • Rad'ai

    Smooth Yemeni tea with subtle spices and a lightly sweet, aromatic finish.

  • Qishr

    Traditional Yemeni coffee-husk tea with ginger and spices.

  • Saudi Coffee

    Light Arabic coffee with cardamom (often enjoyed with dates).

  • Turkish Coffee

    Rich, finely ground coffee brewed unfiltered.

  • Shibam Coffee

    Our house coffee blend, smooth and balanced.

Espresso Drinks

  • Espresso

    A bold, concentrated shot of coffee.

  • Drip Coffee

    Classic brewed coffee, clean and comforting.

  • Latte

    Espresso with steamed milk, silky and smooth.

  • Shibam Latte

    Our signature latte, crafted with rich espresso and a perfectly balanced creamy finish.

  • Cappuccino

    Espresso with steamed milk and a thick foam cap.

  • Mocha

    Chocolate latte—espresso, steamed milk, and cocoa.

  • Pistachio Latte

    Latte with pistachio flavor; lightly sweet and nutty.

  • Spanish Latte

    Latte sweetened with condensed milk.

  • Matcha

    Japanese green tea latte—smooth, earthy, and creamy.

  • Cortado

    Equal parts espresso and warm milk for a balanced cup.

  • Americano

    Espresso topped with hot water for a smooth, long drink.

  • Lotus Latte

    Latte flavored with Biscoff cookie butter.

  • Brown Sugar Shak'n

    Iced shaken espresso with brown sugar and milk.

  • V60

    Hand-poured filter coffee with a clean, bright taste.

Non-Caffeinated

  • Babyccino

    Steamed milk foam for kids—no coffee.

  • Hot Cocoa

    Rich hot chocolate made with milk.

  • Iced Cocoa

    Cold chocolate drink over ice.

  • French Vanilla

    Vanilla latte—smooth and sweet.

  • Ginger Milk

    Warm milk infused with ginger and a touch of honey.

Refreshers

  • Toot Shami

    Refreshing pomegranate-based drink with a sweet-tart, vibrant flavor.

  • Mojito

    Mint, lime, and soda—refreshing and alcohol-free.

  • Iced Adeni

    Chilled Adeni spiced milk tea over ice.

  • Dragon Fruit

    Tropical dragon fruit refresher—light and fruity.

  • Shibam Royal

    Organic mango smoothie with evaporated milk; add date syrup if you like.

  • Strawberry Acai

    Strawberry-acai refresher—cool, fruity, and light.

Pastries

  • Honeycomb

    Golden honeycomb pastry with a crisp texture and natural sweetness.

  • Sabaya

    Flaky Yemeni layered pastry served with honey.

  • Milk Cake

    Soft cake soaked in three milks with whipped cream.

  • Cheesecake

    Creamy cheesecake slice.

  • Pistachio Bite

    Bite-size pistachio treat, nutty and soft.

  • Piesspecial

    Daily selection of pies—ask for today's flavors.

  • Cake Pops

    Bite-size cake on a stick, dipped in chocolate.

  • Basbousa

    Semolina cake soaked in syrup, topped with coconut.

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