Benihana - Pottstown — menu & specials

22 OZ

12 OZ

21.4 OZ

NON-ALCOHOLIC

20.3 OZ

12 OZ

12 OZ

11.2 OZ

NON-ALCOHOLIC

Italy

Champagne, France

Épernay, France

Veneto, Italy

Valdobbiadene, Italy

Marlborough, New Zealand

California

Sancerre, France

Napa Valley, CA

California

Monterey | Sonoma | Napa

Napa Valley, CA

Santa Maria Valley, CA

Russian River Valley, CA

Napa Valley, CA

Côtes de Provence, France

Oregon

Friuli, Italy

Valdadige, Italy

Columbia Valley, WA

Italy

Sonoma, CA

Paso Robles, CA

Alexander Valley, CA

Stags Leap, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Oregon

Monterey, CA

Washington State

Napa Valley, CA

Mendoza, Argentina

Berkeley, California

Chicken breast and mushrooms grilled with sesame seeds.

Tender Hokkaido scallops grilled hibachi style with lemon.

Shrimp grilled with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

New York strip steak and mushrooms teppanyaki grilled to your specification.

Select two of these Benihana favorites: Chicken | Scallops | Shrimp

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast and mushrooms with sesame seeds.

New York strip steak and mushrooms hibachi grilled to your specification.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Shrimp grilled to perfection.

Colossal shrimp lightly seasoned and grilled with lemon.

Tender Hokkaido scallops grilled hibachi style with lemon.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Filet mignon and chicken breast grilled to perfection.

Hibachi steak and chicken breast grilled to your specification.

Filet Mignon, colossal shrimp and chicken breast grilled with lemon.

Colossal shrimp and chicken breast lightly seasoned and grilled.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon and cold water lobster tail grilled with lemon.

Tender filet mignon and Hokkaido scallops grilled in lemon.

Filet mignon and colossal shrimp grilled to perfection with lemon.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Prepared with gluten-free soy sauce.

6 ounces

Crisp greens, red cabbage, carrots and grape tomatoes. Served with oil and vinegar.

A delicious blend of miso, green onion and tofu.

Served warm and sprinkled with sea salt

Served warm and sprinkled with sea salt.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Onions, seaweed salad, sweet soy sauce, cucumber and lemon

Yellowtail, jalapeño, cilantro, and chili ponzu sauce.

Sautéed with spicy tsuyu no moto sauce.

Crunchy tempura shrimp lightly battered.

Golden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce.

Sparkling – Delicate bubbles; hint of soft citrus and lightly sweet. 300 ml / Nada

Subtle and light; baked apple and oak. 720 ml Junmai Ginjo, Niigata

Smooth with pear-melon notes. 300 ml Junmai Dai Ginjo, Niigata

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml Junmai Ginjo, Niigata

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml Junmai Ginjo, Akita

Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi

Creamy with smooth finish; umami and pear. 300 ml Junmai Kimoto, Nada

Delicate and smooth; apples, nectarines. 300 ml Junmai Ginjo, California

Fruity aroma and crisp finish. 300 ml Junmai Ginjo, Hyogo

Delicate and smooth, apples, nectarines. 300 ml

750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

Bacardi Rum, Benihana Sake, fresh limes and mint.

Japanese Whisky or Maker's Mark Bourbon.

Milagro Silver Tequila, lime, Fever Tree Grapefruit.

Aperol: Prosecco, Aperol, Club Soda. Hugo: Prosecco, Elderflower, Club Soda.

Belvedere Vodka, olive juice; shaken.

Angel's Envy Bourbon, Amaro Nonino, Aperol, lemon.

Japanese Vodka, Benihana Sake, Fever Tree Ginger Beer.

Absolut Citron, Cointreau, cranberry and lime.

Pick your Spirit: Ketel One or Pantalones Tequila or Hennessy VS +2

Bulleit Bourbon, Don Julio 1942, organic agave and peach bitters

Casamigos Reposado, Pama Liqueur, guava, pineapple and lime

Jameson, Toasted Coconut, pineapple and lime

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

Strawberry or Cookies 'n Cream

Complimentary Refills

Strawberry, Mango, Raspberry. Complimentary Refills

Banana, Strawberry and Blueberry smoothie

Apple, Orange, Cranberry, Pineapple

A blend of fruit juices

Nostalgic Japanese Children's drink in Strawberry, Grape, or Lemon-lime

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of: CHICKEN | STEAK | SHRIMP

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Colossal shrimp lightly seasoned and grilled with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast and mushrooms with sesame seeds.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Filet mignon and chicken breast grilled to perfection.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon, colossal shrimp and chicken breast grilled with lemon.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Tender filet mignon and Hokkaido scallops grilled in lemon.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Tuna, salmon and snapper.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Chicken breast and mushrooms with sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Hibachi shrimp grilled to perfection.

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. Enjoy in a collectible mug.

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. Enjoy in a collectible mug.

Malibu Rum, pineapple, coconut and your choice of flavored swirl: Strawberry | Passion Fruit | Mango

Hendrick's or REYKA Vodka, elderflower, crushed cucumber.

Bacardi Rum, Hendrick's, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.

Ketel One and Malibu Rum with coconut, pineapple, fresh limes and mint.

Don Q Rum blended with fresh lime and mint: Classic | Passion Fruit | Mango | Strawberry

Astral Blanco Tequila, Combier d'Orange watermelon-lime sour.

Milagro Reposado, lime, organic agave, prickly pear, Grand Marnier.

Altos Plata Tequila, Combier d'Orange, organic agave nectar, yuzu and Grand Marnier: Traditional | Mango | Spicy | Passion Fruit | Strawberry

Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.

Red wine, Benihana Sake, plum wine with pomegranate and orange juices.

Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice.

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

Ketel One Citroen Vodka, Combier Liqueur d'Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

For two or more. A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

Single serving

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

Single serving.

Malibu Coconut Rum, Espolòn Blanco Tequila, pineapple, passion fruit and yuzu; enhanced with Red Bull Yellow Edition for an energetic fusion.

Single serving